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  • Home
  • About IEC FWTC
    • Leadership & Staff
    • Chapter Committees
    • Governance
    • News & Press
    • Find an IEC Chapter
    • Disaster & Crisis Resources
    • IEC Foundation
    • Contact Us
  • Events
  • Apprenticeship
    • Apprenticeship General Information >
      • Apply Now
    • Tutoring Request
    • Flashpoint Login
    • Apprentice of the Year Competition
    • Apprenticeship Graduation
  • Membership
    • Member Directory
  • Education & Training
    • Continuing Education
  • Workforce Development
    • Advocacy
    • Safety
    • High School Programs
  • Industry Partners
    • Advertising and Sponsorship

IEC Fort Worth/Tarrant County Annual BBQ and Chili Cook-Off

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HOST LOCATION: 

UNITED RENTALS
5930 E. LOOP 820 S.,
FORT WORTH, TX 76119

REGISTER TODAY
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​bbq-chili_cookoff_f.pdf


​  Click Here for Registration & Rules

​COOK-OFF SCHEDULE

Friday, April 29, 2022
12:00 p.m. | Cooking Teams Move-in
  6:00 p.m. | Cooks Meeting & Appetizers
10:00 p.m. | Gates Close/Locked


Saturday, April 30, 2022
  7:00 a.m. | Pancake Breakfast
  8:00 a.m. | Cooking
11:00 a.m. | Beans Turn-in
11:30 a.m. | Chili Turn-in
12:00 p.m. | Other Meat Turn-in
  1:00 p.m. | Ribs Turn-in
  2:00 p.m. | Brisket Turn-in
  3:00 p.m. | Awards Announced
​  4:00 p.m. | Move Out & Clean Up
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IEC, Fort Worth - Tarrant County Chapter, Inc.
5809 E Berry St., Fort Worth, TX 76119
O: 817.496.8422 | admin@iecfwtc.org